25 Years Together cake was the theme here. It consisted of vanilla sponge, with a vanilla butter cream and fruit conserve filling. Then decorated with white fondant and hand crafted flowers. A personal greeting was added as a finishing touch.
This 2-Tier Golden Anniversary Cake, comprised of a 6″ chocolate sponge and an 8″ vanilla sponge cake. The cake was covered in ivory fondant and adorned with pink roses and gold coloured pearls.
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